Avocado (Hass variety) is a smaller type of avocado with a higher oil content and creamier texture, widely valued in international markets for its high nutritional value and mild flavor. It is classified as a superfruit due to its rich composition of monounsaturated fats, vitamins E, C, K and B-complex, as well as potassium, fiber, and antioxidants. These properties support cardiovascular health, help regulate cholesterol levels, and strengthen the immune system, making it a highly demanded functional food in premium and health-focused market segments worldwide.
In Serra do Tombador, avocados are supplied in 4 kg boxes.
Pitaya, also known as dragon fruit, is a high-value tropical superfruit recognized for its delicate pulp, mildly sweet flavor, and elevated nutritional density. Rich in natural antioxidants, vitamin C, soluble fiber, and betalains, pitaya contributes to intestinal health, immune system support, and the body’s anti-inflammatory response. Its exotic appearance and functional properties reinforce its position in the market as a premium fruit, widely used in healthy food products and natural cosmetics.
In Serra do Tombador, pitayas are supplied in 4 to 6 kg packages, depending on retailer requirements.
Tangerine is a citrus superfruit appreciated for its high concentration of vitamin C, essential oils, and natural antioxidants that strengthen the immune system and combat free radicals. With low calorie content and high levels of soluble fiber, it supports digestion, metabolic balance, and overall well-being. Its distinctive aroma, sweet and refreshing flavor, and broad versatility — consumed fresh or used in juices, desserts, and functional products — position tangerine as a fruit with strong market appeal and export potential, especially in the healthy and gourmet segments.
In Serra do Tombador, tangerines are supplied in 4 kg boxes.
